This article is about coffee! We have of course more blogs on coffee, coffee pods and compostable coffee pods under https://www.coffeepodsreview.com/. Other interesting websites on plastic-free coffee pods are for instance https://pebblemag.com/magazine/eating-drinking/eco-friendly-coffee-pods or https://www.movingbeans.com/blogs/news/more-than-half-of-coffee-species-at-risk-of-extinction-due-to-climate-change.
Do you like coffee? Most of us do. In this article we will provide you with 6 recipes to enjoy your coffee different ways. We hope you enjoy it.
1 teapsoon of suger
1 jigger of Bushmills Irish Whiskey
2/3 cup of coffee or flavored Irish Creme coffee
1/4 cup of heavy cream, lightly whipped
Discard the water out and include the hot coffee with the teaspoon of suger and stir. Dark coffee’s are best for this recipe.
Spiced Orange Coffee
1 teaspoon fresh, grated orange peel
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
5 entire cloves
Routine amount of your normal coffee or attempt Swiss Chocolate Orange flavored coffee
Pour in coffee and include suger and cream to taste. Leading with whipping cream and sprinkle with a dash of nutmeg and cinnamon if so preferred.
Mint Cocoa Coffee
1 ounce of chocolate mint liquear
Dash of shaved chocolate
Whipping cream (optional).
Routine coffee or try Dutch Chocolate Decaf flavored coffee.
Brew your regular coffee, include the 1 ounce of liquear into your cup. If desired and sprinkle with shaved chocolate, include some whipping cream.
1 pint of coffee ice cream.
2 teaspoons finely ground coffee.
1/2 cup light rum (optional).
4 to 6 scoops vanilla ice cream.
Instantaneous coffee powder.
Spoon coffee ice cream into mixer. Include rum and carefully ground coffee. Mix on high up until creamy smooth. Pour into tall glasses, adding a scoop of the vanilla ice cream to each glass. Sprinkle gently with instant coffee powder.
1 cup of newly brewed coffee.
1 pint of vanilla ice cream, softenend.
6 tablespoons of chocolate syrup.
1 cup prepared cold coffee.
Blend hot coffee and chocolate syrup in blender. Mix till smooth. Cool the mix to space temperature level. Put the mixture into a medium bowl. Add the softened ice cream and cold coffee. With a rotary beater, beat up until smooth. Spoon into tall glasses and serve immediately.
1 cup of coffee or try Pumpkin Spice flavored coffee.
1 egg yoke.
1/2 cup of cream.
Dash of nutmeg.
Beat the suger and egg yoke together. Location cream in a saucepan and heat over low setting, do not burn. Wisk the egg mix into the warmed cream, heat until hot. Add coffee to mugs and top with the cream mixture. Garnish the coffee with nutmeg.
Dump the water and include the hot coffee with the teaspoon of suger and stir. Pour in coffee and include suger and cream to taste. Spoon coffee ice cream into mixer. Include the softened ice cream and cold coffee. Add coffee to mugs and top with the cream mix.
One of the companies I truly like is Moving Beans who have been providing compostable coffee pods for several years, with more info under https://www.movingbeans.com/collections/our-coffee. They were one of the first to provide truly natural Nespresso coffee capsules.