We are super thrilled that you landed on our page. Generally, there are clearly more articles on compostable coffee pods, coffee and coffee capsules. Other meaningful posts on compostable coffee pods are e.g. from leading media publishers, or Moving Beans. Alternatively go through our pertinent blog on Nespresso pods.

So, Do you enjoy coffee? In this post we will offer you with six recipes to enjoy your coffee.

1. Spiced Orange Coffee
1 teaspoon fresh, grated orange peel
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
5 whole cloves
Routine amount of your typical coffee or attempt

2. Irish Coffee
1 teapsoon of suger
1 jigger of Bushmills Irish Whiskey
2/3 cup of coffee or flavored Irish Creme coffee
1/4 cup of whipping cream, gently whipped
Prehead the glass with warm water. Dump the water out and add the hot coffee with the teaspoon of suger and stir. Include the jigger of bourbon, and leading with the whipping cream. Dark coffee’s are best for this recipe.

3. Mint Cocoa Coffee
1 ounce of chocolate mint liquear
Dash of shaved chocolate
Whipping cream (optional).
Routine coffee or attempt Dutch Chocolate Decaf flavored coffee.
Brew your routine coffee, include the 1 ounce of liquear into your cup. Include some whipping cream if preferred and spray with shaved chocolate.

Video: Sustainable and Nespresso Pods by Moving Beans.

4. Swiss Chocolate Orange seasoned coffee
Pour in coffee and include suger and cream to taste. Leading with whipping cream and sprinkle with a dash of nutmeg and cinnamon if so wanted.

5. Coffee Milkshakes.
1 pint of coffee ice cream.
2 teaspoons carefully ground coffee.
1/2 cup light rum (optional).
4 to 6 scoops vanilla ice cream.
Instant coffee powder.
Spoon coffee ice cream into mixer. Add rum and finely ground coffee. Blend on high till creamy smooth. Put into tall glasses, adding a scoop of the vanilla ice cream to each glass. Sprinkle gently with immediate coffee powder.
Wintry Mochas.
1 cup of newly brewed coffee.
1 pint of vanilla ice cream, softenend.
6 tablespoons of chocolate syrup.
1 cup prepared cold coffee.
Blend hot coffee and chocolate syrup in mixer. Blend until smooth. Cool the mixture to room temperature. Pour the mix into a medium bowl. Include the softened ice cream and cold coffee. With a rotary beater, beat till smooth. Spoon into tall glasses and serve right away.

They are an SME that has provided compostable coffee pods for numerous years, with much more news under the website of Moving Beans. Alternatively go through a good blog on compostable coffee pods. They were the first to sell truly plastic-free Nespresso-compatible coffee pods.

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