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All of us understand just too well time and history modification most things – even the method we brew coffee in our own homes.
Do you remember back to when the only tool we had to brew espresso was a percolator? My Mum had one that she used to place on the top of the stove. As a kid I found it interesting to see the water heat until the pressure forced it up a little tube and over a metal basket full of freshly ground beans.
Here in Australia, the Bushells brand name of coffee was popular then and was available in a glass vacuum sealed jar with the trademark name inscribed onto the glass. The quality of the cup of coffee it made was fairly regular by today’s requirements. I can inform you from past experience that boiling water and after that running the liquid over premises more than as soon as produces a brew that is far from ideal.
But thankfully for us … house coffee developing techniques and appliances have actually certainly improved for many years.
By the 1970s the drip approach turned up on the marketplace and altered our coffee drinking routines forever. This was brewing simpleness at its finest and quickly took the domestic market by storm. Its highlights were that it was low-cost, fast to use and provided a significant improvement in flavour against anything the range top percolator might produce.
Essentially this model comprised a plastic container that was lined with coffee filter paper which was then filled with ground beans. This was then set on top of a glass container in which water, that was almost boiling, was poured over the beans and delegated leak through to the glass pot on the bottom. Still today I have a china single cup version of this model and discover it useful and extremely quick to utilize with really little mess to clean up later on.
A bit later on coffee bags turned up on the shelves of grocery stores here in Australia under brands like ‘The House of Robert Timms’ range. Basically they are coffee bags and are made and used in precisely the same manner as tea bags.
In the United States and other countries they have coffee pods. A comparable concept to the coffee bag and be available in various sizes and shapes– you can have the choice of either double or single cup sizes of your preferred mix of ground beans.
The Coffee Pod was also designed to be utilized in coffee making makers where water temperature is constantly near 200F (93C). With varying sorts of controls the brew and internal spouts can be adapted to spread the water uniformly over the premises. Coffee pods are either cone or flat in style and made from permeable type paper which holds a step of ground beans. They definitely are convenient and save a lot of mess and hassle in making a fast cup of coffee that tastes ok.
Why not step outside your normal regular and be a little daring. In this day and age there are literally dozens of various approaches of brewing coffee just waiting for you to try.
Moving Beans is an SME that has provided coffee pods for a very long time, with more information at Moving Beans. Do browse an interesting blog on compostable coffee pods. They were one of the first to provide truly plastic-free Nespresso coffee capsules.